My expectation is people should realized their mistake on their own. If that really works I liked to appreciate to the person and thanked to Allah for the changing.
I am very happy to see that and same time feeling guilty. Because I am being lied all the time just for a single thing, I prayed Allah to help me to tell the truth as soon as possible. I don't like to lie and could not sand on when people do that to me, so I am feeling guilty always.

Changing Life Style

It is good to adopt some good habits. For last three years I used to sleep till 1030hrs/1130hrs on my holidays, but now days I woke-up very early in the morning at 0630hrs. Today I cooked lots of item for the next week, so I will not have to cook in the weekdays after office, which is very tiring.

INDIAN RECIPES : SALMON CURRY RECIPE

Indian Recipes : Salmon Curry

Salmon Curry is a popular American recipe, A easy recipe to make salmon curry.

Ingredients:

• 2 pounds Salmon Steaks
• 1 large Onion (chopped)
• 1 large Tomato (chopped)
• 2 tbsp lemon juice
• 1 tsp Garlic paste
• 1 tsp ginger paste
• 1 tsp Red Chili powder
• 1 tsp Turmeric powder
• 1 tbsp Coriander powder
• 1 tsp Poppy seeds
• Fresh Coriander leaves
• Salt to taste
• 1/2 cup Oil

How to make Salmon Curry:

• Marinate salmon steaks in lemon juice. turmeric powder and salt for 20 minutes.
• Heat the oil. Fry onions and ginger garlic paste till the turn light brown.
• Add poppy seeds, red chili powder, turmeric powder, coriander powder and salt.
• Mix chopped tomato to it.
• Now add marinated salmon steaks.
• Cook till salmon steaks are cooked.
• Adorn with chopped coriander leaves.

Pasta Primavera with Italian Turkey Sausage

Pasta Primavera with Italian Turkey Sausage 

 

By: KATHYP100 

Ingredients

• 1 (16 ounce) package uncooked farfalle pasta
• 1 pound hot Italian turkey sausage, cut into 1/2 inch slices
• 1/2 cup olive oil, divided
• 4 cloves garlic, diced
• 1/2 onion, diced
• 2 small zucchini, chopped
• 2 small yellow squash, chopped
• 6 roma (plum) tomatoes, chopped
• 1 green bell pepper, chopped
• 20 leaves fresh basil
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon red pepper flakes
• 1/2 cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
3. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.